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The first Chop Chop opened its doors in January 2006 and was an instant success, attracting universal acclaim from the local and national press. By 2008, it had been voted Best Chinese Restaurant in Scotland. Our story begins in 1997, when Jian Wang arrived in Edinburgh from Changchun in North-Eastern China, a region famous for its delicious jiao zi (dumplings). Jian was an expert chef and dumpling maker, having worked in the family food business for many years. Chop Chop launched its unique... Read more Rewards membership to show appreciation to its regular customers, who promptly returned the compliment by voting Chop Chop onto Gordon Ramsay's F-Word T.V show. Show less
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